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Jalapenos - 10 ct
The official state pepper of Texas! Jalapeño peppers (pronounced "hal-a-PAY-nyo") are medium-sized chile peppers with a mild to moderate amount of heat, used to flavor everything from salsa to chili to salad dressing. A staple of Tex-Mex cuisine!
Compared to other chilies, the jalapeño heat level varies from mild to hot depending on cultivation and preparation and can have between 2,500 and 10,000 Scoville units. The number of scars on the pepper, which appear as small brown lines, called 'corking', has a positive correlation with heat level, as growing conditions which increase heat level also cause the pepper to form scars.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Whole fresh jalapeño peppers keep for a few days in the pantry, and between 1 to 2 weeks in the fridge. If you chopped or sliced the peppers, they should keep quality for about 2 to 4 days.