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Bell Pepper, Green - 1 ct
Green bell peppers are crunchy with an aromatic, green, less sweet and almost bitter flavor than the other colored varieties. The dark green skin is smooth, glossy, and firm, and the flesh is pale green juicy, crisp, and succulent.
Green bell peppers are an excellent source of vitamin C and also contain vitamins A, B6, and K, potassium, folic acid, fiber, and beta-carotene.
Green bell peppers are best suited for both raw and cooked applications such as baking, sautéing, roasting, and grilling.
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
Store unwashed (or washed and dried) peppers in the refrigerator in a loosely closed plastic bag. Moisture is a pepper’s enemy and hastens spoiling. For peak flavor and nutrition, use within a week.