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Bell Pepper, Green - 1 ct

$1.98

Green bell peppers are crunchy with an aromatic, green, less sweet and almost bitter flavor than the other colored varieties. The dark green skin is smooth, glossy, and firm, and the flesh is pale green juicy, crisp, and succulent.

Green bell peppers are crunchy with an aromatic, green, less sweet and almost bitter flavor than the other colored varieties. The dark green skin is smooth, glossy, and firm, and the flesh is pale green juicy, crisp, and succulent.

Green bell peppers are an excellent source of vitamin C and also contain vitamins A, B6, and K, potassium, folic acid, fiber, and beta-carotene.

Green bell peppers are best suited for both raw and cooked applications such as baking, sautéing, roasting, and grilling.

Bell Pepper Recipes >

Direct from the Farm

Our Farmers

We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops.  We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.

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Store unwashed (or washed and dried) peppers in the refrigerator in a loosely closed plastic bag. Moisture is a pepper’s enemy and hastens spoiling. For peak flavor and nutrition, use within a week.

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