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Mesocano Foods, Traditional Vanilla Flan

$5.99

4 ounces

Made in Austin, TX, Mesocano uses a family recipe to create a rich flan that can be enjoyed on-the-go as a dessert or yummy snack. Vanilla flavoring ensures this flan always provides sweet and delectable bites.

Made in Austin, TX, Mesocano uses a family recipe to create a rich flan that can be enjoyed on-the-go as a dessert or yummy snack. Vanilla flavoring ensures this flan always provides sweet and delectable bites.

Ingredients: Eggs, Milk, and Wheat Enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, malted barley flour), butter (cream, natural flavor), whole milk (milk, vitamin d3), brown sugar, granulated sugar, egg, water, cinnamon, cornstarch, yeast, salt. Contains: milk, egg, wheat Manufactured in a facility that also processes: pecan, peanuts, coconut, hazelnut, sesame


              

Mesocano Foods (Austin, TX)

Jesse and Michael Mondragon, with their deep appreciation for authentic Mexican cuisine, have not only perfected their father's flan recipe but also expanded Mesocano's product range to include traditional staples – tortillas and corn chips. This expansion into tortillas and corn chips is a natural progression, further embracing and sharing their rich Mexican heritage.

The tortillas, true to their roots, are made using high-quality, non-GMO white corn. Each tortilla is crafted with the utmost care, ensuring that they are not just food, but a piece of culture, perfect for a variety of Mexican dishes.

In addition to tortillas, Mesocano offers corn chips that have quickly become a favorite among their customers. These chips, thick and crunchy, are seasoned with Colima sea salt and fried in avocado oil, offering a healthier, yet flavorful snacking option. Made from certified organic white corn, these chips embody Mesocano's commitment to quality and authenticity.

Together, these products – the creamy flan, the authentic tortillas, and the delicious corn chips – showcase the Mondragon brothers' dedication to bringing the flavors of their childhood and the essence of Mexican cuisine to a wider audience. Each product is a celebration of their family's recipes and a tribute to their cultural heritage.

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