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Bread, Dave's Killer Bread, Organic Good Seed


20.50 ounces

Bold, Hearty, Sweet. Heavenly texture and saintly flavor... Good Seed® is the boldest and sweetest of our breads.

With heavenly texture and saintly flavor, Good Seed® sliced bread will take your sandwiches to the max. Dave's Killer Bread® is Non-GMO Project Verified and USDA organic, plus has no high-fructose corn syrup, artificial preservatives or artificial ingredients. 

Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic wheat flour, organic Good Seed® grain and seed mix (organic whole flax seeds, organic sunflower seeds, organic brown sesame seeds, organic black sesame seeds, organic ground whole flax seeds, organic steel cut oats), organic cane sugar, organic wheat gluten, contains 2% or less of each of the following: organic molasses, organic oat fiber, yeast, sea salt, organic cultured wheat flour, organic vinegar, enzymes, organic acerola cherry powder.

Dave's Killer Bread

Feeding consumers’ love of whole grains and rocking the bread aisle comes naturally to Dave’s Killer Bread. First introduced at the Portland Farmers Market in 2005, it is now the nation’s best-selling organic bread brand* with widespread distribution across the U.S. and Canada. The flagship organic bread brand for Flowers Foods (NYSE:FLO), Dave’s Killer Bread® pioneered the organic seeded bread category and offers 23 varieties of whole grain organic bakery products, all of which are certified USDA organic and Non-GMO Project Verified. In addition, Dave’s Killer Bread’s® commitment to Second Chance Employment (employing those with a criminal background) helps transform lives through job opportunities. One in three employee-partners at its Oregon bakery have a criminal background. The Dave’s Killer Bread Foundation inspires other businesses to become Second Chance Employers.

Keep this bread in the bag it came in to prevent moisture from building up. Room temperature is best; never store your bread in the fridge.

If you plan on storing your loaf (or half of it) in the freezer for longer life, keep it in a freezer-safe plastic bag with as much air pushed out as possible. When removing the bread from the freezer, allow it to thaw on the counter for 20 minutes and follow reheating instructions.

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