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Ginger - per .25 pound
Aromatic, pungent, warm and spicy, ginger adds a special flavor and zest to Asian stir fries, many fruit and vegetable dishes, and homemade teas.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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It's best to store ginger in the refrigerator intact, with the peel still on. You can store cut ginger in the refrigerator, but it won't keep as long. To maximize the storage time, place your ginger in a freezer bag; press out most of the air and place it in the crisper drawer in your refrigerator. It can also be stored in the refrigerator in a brown paper bag. It should keep for about a week this way.