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Parsley, Curly - 1 Bunch
Bright, clean, garden-green taste. A member of the celery and carrot family, its crispy, almost mineral flavor adds a touch of juicy veggie taste to almost anything you cook. For a touch of offbeat drama, deep-fry sprigs until crispy and dark green, then use as a finishing-touch garnish.
To make sure you can always get the best produce and pantry items available, we source fruits, veggies and grocery items from many of our trusted local farmers and producers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. Produce and pantry items that’s not available from Texas farmers or producers due to growing region or season will always be secondary when sourcing.
To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm water, shake off all excess moisture, wrap in paper towel and seal in a plastic bag. If you need longer storage time, remove the paper towel and place the sealed bag in the freezer. Then simply break off and crumble the amount of parsley you need for soups, stews and other cooked dishes.