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Tomato, Roma - 1 lb
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence.
These slightly tangy, deeply sweet tomatoes are ideal for sauce. They are fleshy and thin-skinned and have few seeds. Slow cooking brings out their full rich essence. We add fresh basil to the sauce 5 minutes before serving. In salads and sandwiches they are good pinch hitters for beefsteak tomatoes.
Tomato Recipes >
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
Ideally, you should not store tomatoes in the fridge. Not unless they’re fully ripe. Chilling stops ripening in its tracks, so unless your tomatoes are at their absolute peak of ripeness, you’ll never get a ripe tomato. However, if you have perfectly ripe tomatoes that you just don’t have time to use at that moment, you can store them in the fridge. A ripe tomato can last 1 to 2 days in the fridge without ill effects.
Don’t leave them to cool longer than a couple of days. Chilled tomatoes will start to dehydrate, so kiss that juicy tomato slice goodbye. Also, the flesh of the tomato will get mealy or mushy. Allow chilled tomatoes to reach room temperature before using.