Beans are a “must-serve” at our table and a staple of our Mexican-American heritage. Growing up, they were always stockpiled in our pantry, saved in our fridge for later, and served with pretty much every meal. For that reason, beans still have a special place at our table today. Which is why we’ve made our own Vegan Refried Black Beans using nourishing ingredients like organic beans and avocado oil! Perfect for dipping, scooping, and adding some mighty rich flavor and Santana-smooth texture to just about anything—from tostadas and tamales to nachos and tortillas. Can we get a “cool beans!?”

Beans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping heaping servings onto our plates with fajitas and tortillas at carne asadas, and enjoying fresh bean and egg tacos in the mornings! Beans are a staple in our household and a significant part of our heritage. Made with simple ingredients like avocado oil and organic beans, we’re sharing our delicious Vegan Refried Pinto Beans so they can be at the heart of your table, too. 

These organically grown kidney beans from American family farms, are a phenomenal source of fiber, protein, choice minerals, and are the quintessential chili bean. Mild and sweet in flavor, kidney beans love to absorb flavor while retaining their shape making them a great candidate for soups and stews. Ready to use—cooked in a kosher facility with no salt added.