#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
Cauliflower Puree w/ Sautéed Mushrooms
This dish is exactly as it sounds; cauliflower pureed into a creamy, comforting puree. Top it with sautéed veggies and you have yourself an easy, simple, super healthy meal that will definitely impress.
INGREDIENTS
- 1 head cauliflower head – broken into florets
- 1 tablespoon arrow root
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves – minced
- 1/2 cup unsweetened almond milk
- 1 tablespoon sesame oil – or unsalted vegetable broth
- 1 large shallot – chopped fine (about 1/3 cup diced shallots)
- 2 cups cremini or white mushrooms – each cut in half
- 1/2 tablespoon tamari – or soy sauce
- 1/2 teaspoon garlic powder
- 2 cups chopped swiss chard
- juice from 1 lemon
METHOD
Step 1
Boil cauliflower until soft, about 7-8 minutes. Drain, rinse and add cauliflower to high powered blender. Add nutritional yeast, salt, pepper, garlic cloves and unsweetened almond milk. Blend until smooth.