Produce, meat, natural groceries and more, sourced from Texas farmers using beyond organic practices, all delivered to your door

#{title}#{text}

Grilled Pork Tenderloin Sandwiches

These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.

INGREDIENTS

Sandwiches:
Yield: Makes 6 servings

1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon coarsely ground pepper
2 (3/4-lb.) pork tenderloins
Cooking oil spray
6 whole wheat hamburger buns
6 tablespoons Sweet Onion Barbecue Sauce

Sweet Onion Barbecue Sauce:

Yield: Makes about 2 1/2 cups (serving size: 1 tbsp.)

1 medium-size sweet onion, finely chopped
1 cup ketchup
2 tablespoons firmly packed brown sugar
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper

METHOD

Sandwiches:
Step 1

Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with oil cooking spray.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Sweet Onion Barbecue Sauce.

Sweet Onion Barbecue Sauce:
Step 1
Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.