Baked Apples With Oatmeal Filling
Delicious apples with a quick and easy oatmeal crisp filling.
  • 4 apples
  • 1 cup rolled oats
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
  3. Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
  4. Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
*The baking sheet needs to be rimmed to avoid butter spilling into the oven.
*You can top with ice cream for an extra decadent treat.