Easy Tomato Sandwiches
  • 2 slices  whole-grain bread
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • 2 medium to large heirloom tomatoes, cut into 1/2-inch slices
  • 1 1/2 teaspoons large-flake salt
  • 1 tablespoon honey

Step 1

Toast the bread to the desired doneness. Spread the butter evenly on both slices while they are piping hot. Place 1 slice each on 2 plates.

Step 2

Arrange the tomato slices on top of the bread. Sprinkle with the salt and drizzle with the honey. Serve immediately.