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Easy Tomato Sandwiches
INGREDIENTS
- 2 slices whole-grain bread
- 1 1/2 tablespoons unsalted butter, at room temperature
- 2 medium to large heirloom tomatoes, cut into 1/2-inch slices
- 1 1/2 teaspoons large-flake salt
- 1 tablespoon honey
METHOD
Step 1
Toast the bread to the desired doneness. Spread the butter evenly on both slices while they are piping hot. Place 1 slice each on 2 plates.
Step 2
Arrange the tomato slices on top of the bread. Sprinkle with the salt and drizzle with the honey. Serve immediately.
Toast the bread to the desired doneness. Spread the butter evenly on both slices while they are piping hot. Place 1 slice each on 2 plates.
Step 2
Arrange the tomato slices on top of the bread. Sprinkle with the salt and drizzle with the honey. Serve immediately.