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Wicked Bold Chocolate, Hazelnut

$5.99

2 ounces

The nutty pairing of dark chocolate + hazelnut will leave you feeling ful-FULL-ed with joy. It’s smooth with a punch of protein so if you’re full of life, and like things a little nutty, prepare to meet your match.

The nutty pairing of dark chocolate + hazelnut will leave you feeling ful-FULL-ed with joy. It’s smooth with a punch of protein so if you’re full of life, and like things a little nutty, prepare to meet your match.

Ingredients: organic cacao, organic sugar & organic hazelnuts
Each serving (1oz/28g) contains 8g of sugar. (packages are 2oz)

+ 70% dark chocolate

+ Vegan

+ Mood-booster

+ Improves endurance

+ Aids immunity

+ Gluten free



Wicked Bold Chocolate

We only use organic & ethically sourced cacao in our process and commit to ingredient transparency. We source our cacao through Belize leveraging our partners at Chocolate Alchemy.

Based in Highland Village, TX, Wicked Bold isn't just a chocolate company - it's who we are. 
BROOKLYNN OPHELIA LANDON DERIC

2016 - Back in 2016 Brooklynn was having a huge problem.. a problem even bigger than Deric not putting his dishes in the sink. She couldn't find any dark chocolate with simple ingredients at their local grocery store. After much deliberation, we went online and bought one pound of organic Madagascar cacao beans and got to work. For some reason, Deric thought it would be a good idea to add coffee grounds to the chocolate experiment and well, long story short, it was an epic fail. Realizing we did not have the proper equipment, we put this dream away for the time being. 

2019 - Much like that beating drum from Jumanji the chocolate was calling to us and while driving across the country in June of 2019 for our move to Texas the idea was back as if it had never left. We went online and purchased the fancy Melangeur required to grind chocolate and the chocolate game was on. Yet, after several batches of chocolate that "snap" that comes from a perfectly tempered chocolate was just not happening. We were discouraged but committed to forging on! Then everything changed. On what felt like batch 4,000 we finally got it! That perfect chocolate “snap” and the rest is history.

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