These should have been named Tortilla Chips: The Director's Cut. Our sister, Vero, made tortilla chips without any grains that taste better than any regular tortilla chip you've ever eaten. We were skeptical at first, too, but they're smooth and crispy and light and refreshing. Right when they pop out the oven, we make it rain with sea salt, so you can eat them straight out of the bag or with your favorite dip or salsa.

Traditional Balsamic Vinegar is the most popular balsamic vinegar, by a long shot. It is incredibly versatile with a full, rich taste and subtle spiciness. Use it in a marinade for grilled meat, use it to dress a salad, or drizzle it over your favorite ice cream. We know you will love it as much as we do. Pairs with just about everything.