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Turmeric - 4 ounces
Turmeric is one of the most nutritional and truly versatile supplements in existence and has been studied for its exhaustive list of benefits on both the body and brain.
Fresh turmeric roots look similar to their cousin, ginger. Unlike ginger, turmeric presents with a deep golden tone. It's flavor adds a bright yellow flavor and color to curries and sauces. Turmeric's bright orange flesh is earthy, peppery, and slightly bitter. The root is awesome peeled and sliced and stewed in with your favorite curry. It is also delicious in juices, teas, and tonics. Some claim that Turmeric possesses soothing and anti-inflammatory qualities for what ails the body.
We strive to choose only organically grown or certified organic veggies and fruits from as close to home as possible. However, sometimes we are unable to find a local AND organic option, and in that event we may choose to offer a pesiticide-free local product from a farmer that uses integrated pest management on their crops. We target farms that put an emphasis on health, safety and the fair treatment of their employees, their animals and their farm. We have high standards, and so do our farms.
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Like most raw produce, turmeric root has a relatively short shelf life in the refrigerator. Even when stored correctly, it will only stay good for about a week or so. Before placing your turmeric into a container or plastic bag, wrap in a paper towel. Then seal in a plastic bag or airtight plastic container
Check back in on your roots every few days if you don’t plan on using them right away. If any mold has appeared on the surface of the skin, remove them with a knife or hand grater, ensuring that you’ve removed a bit of the infected skin with it. Once you remove the mold, make sure you also replace the paper towel as well. This should also probably indicate that your roots should be used within the next few days before they go bad.