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The Sourdough Project, Sea Salt Sourdough Cracker
$9.99
The texture, the crunchiness, the savory aroma, and everything loveable about hard taco shells, but with fine-tuned ingredients (cassava, pumpkin, and avocado oil), so you can still feel good firing on all four cylinders.
Ingredients: Organic sourdough starter, organically grown heritage wheat, organic extra virgin olive oil, and sea salt
The Sourdough Project (Austin, TX)
The Sourdough Project are makers of handmade, small-batch sourdough crackers containing simple, high-quality ingredients. Based in Austin, TX, the husband-and-wife owned small business from Jennifer Holmer El-Azzi and Danny El-Azzi began selling their crackers at local farmers’ markets in 2018, and have quickly grown to being stocked on shelves around Texas. The crackers are flaky, tangy and cheesy without containing dairy, and pair perfectly with cheese and charcuterie boards, jams, dips and more.MORE FROM THIS PRODUCER
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