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Texas BBQ Sauce, Franklin's
Aaron Franklin has mastered what Texas-style barbecue sauce should taste like. His sauce is sweet and tangy, just like it should be. It’ll cut through rich, smoky flavors while still letting your meat shine!
Aaron Franklin is widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest. Popular and critically lauded restaurant, Franklin Barbecue, was awarded Texas Monthly’s coveted Best Barbecue Joint in Texas, and Bon Appetit’s Best Barbecue Joint in America.
Ingredients: Water, Brown Sugar, Tomato Paste (Fresh Vine-Ripened Tomatoes), Apple Cider Vinegar, Rochester Concentrate (Cane Sugar, Water, Vinegar, Tamarind Extract, Salt, Natural Flavors, Garlic), Pure Cane Sugar, White Vinegar, Chili Powder, Sea Salt, Non-Modified Corn Starch, Black Pepper, Garlic Powder. GLUTEN & HFCS FREE
Aaron Franklin is widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015. Popular and critically lauded restaurant, Franklin Barbecue, was awarded Texas Monthly’s coveted Best Barbecue Joint in Texas, and Bon Appetit’s Best Barbecue Joint in America.
Aaron’s interest in barbecue started with the backyard cookouts that he and Stacy Franklin, would throw. They had no idea what they were getting themselves into when they opened up a small barbecue trailer on the side of an Austin, Texas interstate in 2009. Today, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin Barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama.
Texas-born and entrepreneur at heart, Stacy Franklin began her career by working in her family’s snow cone stand at the age of thirteen. Fast forward and after several years working in restaurants, she is now co-owner and chief operating officer of iconic Franklin Barbecue. She has deftly crafted the operations of several successful businesses from conception to fulfillment including James Beard Award-winning Franklin Barbecue and Franklin Barbecue Sauce. In her own words, she humbly says, “I’m a problem solver and make stuff happen!”
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