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Texas BBQ Sauce, Franklin's
Aaron Franklin has mastered what Texas-style barbecue sauce should taste like. His sauce is sweet and tangy, just like it should be. It’ll cut through rich, smoky flavors while still letting your meat shine!
Aaron Franklin is widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest. Popular and critically lauded restaurant, Franklin Barbecue, was awarded Texas Monthly’s coveted Best Barbecue Joint in Texas, and Bon Appetit’s Best Barbecue Joint in America.
Ingredients: Water, Brown Sugar, Tomato Paste (Fresh Vine-Ripened Tomatoes), Apple Cider Vinegar, Rochester Concentrate (Cane Sugar, Water, Vinegar, Tamarind Extract, Salt, Natural Flavors, Garlic), Pure Cane Sugar, White Vinegar, Chili Powder, Sea Salt, Non-Modified Corn Starch, Black Pepper, Garlic Powder. GLUTEN & HFCS FREE