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Squash, Yellow - 1 lb
You’ll find yellow squash in two varieties: straight neck and crook neck, which curves at the neck as its name implies. Both varieties have fatter bottoms and taper towards the neck. They have smooth to slightly bumpy, thin skin, and creamy white flesh with larger seeds than many other varieties of summer squash. When picked young, yellow squash are nice eaten raw, and can also be cooked into both sweet and savory applications.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are purchasing from on our producer pages but as we are receiving produce every day there is a chance your produce may come from a different farm.
Denton Creek Farm is located in Ponder, TX, 10 miles west of Denton. There 40-acre farm produces a wide range of fresh seasonal organic and sustainable vegetables. Famous for their organic tomatoes, super sweet cantaloupe, and delicious leafy greens.
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Store summer squash by gently wiping the fruit clean with a damp cloth and then placing it in a perforated plastic bag (to maintain humidity) in the vegetable crisper of the refrigerator. *Do not store summer squash in the refrigerator for more than 4 days.*