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Squash, Yellow - 1 lb
This beautiful squash adds sunny color and bright flavor to your menu.It can be cooked into both sweet and savory dishes.
You’ll find yellow squash in two varieties: straight neck and crook neck, which curves at the neck as its name implies. Both varieties have fatter bottoms and taper towards the neck. They have smooth to slightly bumpy, thin skin, and creamy white flesh with larger seeds than many other varieties of summer squash. When picked young, yellow squash are nice eaten raw, and can also be cooked into both sweet and savory applications.
Store summer squash by gently wiping the fruit clean with a damp cloth and then placing it in a perforated plastic bag (to maintain humidity) in the vegetable crisper of the refrigerator. *Do not store summer squash in the refrigerator for more than 4 days.*