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Spinach, Curly - 5 oz
Savoy spinach (also called curly leaf spinach) has crinkly, curly leaves that are very dark green. Because of its crisp texture and slightly bitter flavor, savoy spinach is best used for cooking, as opposed to being eaten raw.
Curly leaf spinach should be washed, dried, packed loosely in a plastic bag, and then stored in the refrigerator crisper. Pulling out any wilted, discolored leaves can help the rest stay fresh. Properly stored, curly leaf spinach should last 3-4 days.