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Sour Cream, Forager Project Organic Dairy-Free
Glorious Organic Sour Cream, with a vegan twist. Try our Cultured Sour Cream. Crafted with organic cashew and coconut milk, our vegan sour cream is thick and tangy. Use as a 1:1 Sour Cream substitute in all of your everyday cooking and baking needs.
Ingredients: Coconut & Cashewmilk (Filtered Water, Coconut Cream*, Cashews*), Tapioca Starch*, Sea Salt, Pectin, Distilled Vinegar*, Lactic Acid, Locust Bean Gum*, Tricalcium Phosphate, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
Allergens: Coconut, Cashews
Plants are better food. We believe a plant-based diet is better for your body and our planet.
We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world.