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Siete, Vegan Refried Pinto Beans

$3.54

16 ounces

Beans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping heaping servings onto our plates with fajitas and tortillas at carne asadas, and enjoying fresh bean and egg tacos in the mornings! Beans are a staple in our household and a significant part of our heritage. Made with simple ingredients like avocado oil and organic beans, we’re sharing our delicious Vegan Refried Pinto Beans so they can be at the heart of your table, too. 

Beans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping heaping servings onto our plates with fajitas and tortillas at carne asadas, and enjoying fresh bean and egg tacos in the mornings! Beans are a staple in our household and a significant part of our heritage. Made with simple ingredients like avocado oil and organic beans, we’re sharing our delicious Vegan Refried Pinto Beans so they can be at the heart of your table, too. 


Ingredients: Prepared beans (water, organic black beans), avocado oil, sea salt, organic paprika, organic onion powder.

GRAIN FREE, DAIRY FREE, NON GMO, GLUTEN FREE, NON GMO, VEGAN


Siete Foods (Austin, TX)

Siete is a Mexican-American food brand, rooted in family, that makes delicious grain free products. Siete is a family-owned business based in Austin, TX but the Garza family is from Laredo, TX. We think of it this way: Siete was born in the Garza’s family kitchen in Laredo, but grew up in the capital of Texas, Austin.

OUR MISSION

Boldly build the leading healthy Mexican-
American food brand,

Embody a juntos es mejor culture: value
humility, foster diversity, love people always.

Operate with a family first, family second,
business third attitude.

Positively impact the
lives of underserved communities through
education, entrepreneurship, and wellness.

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