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Renewal Mill, 1-to-1 Gluten Free Baking Flour

$7.99

22 ounces

Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!

Made with Japanese superfood organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free baking just got better!
  • Gluten-free
  • Plant-based
  • Non-GMO
  • Upcycled
  • Excellent source of fiber
  • Good source of protein
Our upcycled flours help you fight climate change from your kitchen. Doing good has never tasted this delicious.

Renewal Mill

Renewal Mill is an award-winning, next-generation ingredient company that fights climate change and global food loss by upcycling byproducts from food manufacturing into premium ingredients and products. We’re building a new circular economy of food that’s better for the people and the planet we love. Our flagship ingredient is organic okara, a high fiber, high protein, gluten-free flour made from the nutritious soybean pulp leftover when you make soymilk. We use the okara in a number of plant-based products including a vegan, soft-baked chocolate chip cookie, a 1-to-1 gluten-free baking flour, and a line of vegan “just add oil and water” baking mixes.

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