Hand-packed and hand stuffed gourmet olives: Olives and olive oils complement so many wines, cocktails, and cheeses. Spice up your next cocktail party with your choice of flavors. The range of choices is sure to strike a note on any platter during cocktails or as an impressive appetizer. 

Kalamata Olives (also spelled Calamata and often referred to simply as “Greek olives”) are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar in the brine to fully permeate the flesh.