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Olive Oil, Super Greek Extra Virgin
The traditional olive oil of Greece is prevalent throughout the world. This is made with a single variety, Koroneiki olive that is fruity, with a nice peppery finish. Try Super Greek with feta, and fresh herbs to make a savory and satisfying spread. Pair with our White lemon balsamic vinegar to make an excellent salad dressing or simple marinade for fish and chicken.
This is the most awarded extra virgin olive oil in the lineup and also the most popular. This is 100% Arbequina, yielding a uniquely smooth and buttery extra virgin olive oil. This is an ideal “everyday” oil due to its mild flavor and smooth finish, making it the perfect base for your kitchen cooking, baking or finishing. This is a go-to oil for everyday use.
Flavor Profile: Delicate
Base: Extra Virgin Olive Oil
Ingredients: 100% Cold Pressed, First Press Olive Oil
Uses: Dressings, Marinades, Baking, Sauteing, Finishing
Shelf Life: Up to 2 yrs unopened
Storage Instruction: Store away from light & heat