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No Sugar Aloud, Banana Bread Mix

$9.99

11.60 ounces

There is something about banana bread that says comfort food and home baked love, right? Made with almond flour and green plantain you get full banana flavor, low-carb, and low-glycemic treat!

There is something about banana bread that says comfort food and home baked love, right? What we don’t like is the amount of amount of sugar and carbs in it. This mix for banana bread is made with almond flour and green plantain so you get a full banana flavor but the result is a significantly lower sugar and net carb bread, making it low-carb and low-glycemic treat. Now you can enjoy banana bread again without all the sugar and carbs.

Enjoy a sweet life without sugar.

Ingredients:
almond flour, organic coconut flour, no sugar aloud natural blend (erythritol, monk fruit extract), organic plantain bits (organic plantains, coconut oil) organic psyllium husk, baking soda, cream of tartar, organic spices, organic pink himalayan salt. Size: 11.60 oz.
  • Erythritol is a chemical compound, a sugar alcohol, used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation. Erythritol does not raise blood sugar levels. This makes it an excellent sugar replacement for people with diabetes.
                           

                   
              





No Sugar Aloud

Helping others with special dietary needs that do not want to compromise on food quality is our purpose with this company. We want to shout out loud and show the world that "Life Can Be Sweet Without Sugar".

Hello! my name is Rodolfo and I am a professionally french trained chef from Brazil with a strong passion for easy, healthy gourmet food! 

What feeds my passion? Three things really, One is my passion for food, not just any food but great food, like the one that surrounded me from my grandmother’s and my mother’s cooking; good, wholesome, inventive and something made for enjoyment.  Second is my attitude towards healthy living and lastly, but most important, Third is my strong sense that there was no space in culinary arts for special need individuals with the “that is not our problem” attitude I found both at culinary school, where I was told by my teachers that for people with food issues  “is what pharmacies are for” and then the prevalent commercial practice of the mass food industry to not only ignore the problem but make it worse by loading their products with sugar, carbs and unhealthy fats or worse, replacement chemicals, that only make us sicker.

I founded No Sugar Aloud in 2018. A company that seeks to loudly say to the world that “Life Can be Sweet without Sugar” and that the use of proper technique and high-quality natural ingredients can produce foods that are both delicious and healthy!

I felt that as a professional Chef I could create something better without losing the magic and flavor of high-quality food. It also had to be simple to make, so I created an easy mix that is flavor packed, convenient, and healthy at the same time. Our company is small but my passion is BIG. We are an honest company; my products are made in a small industrial kitchen -not a lab- using 100% natural ingredients and no chemicals. Utmost care is given in mixing and making every product box we ship out to customers.

The Aloud in our name is misspelled on purpose…we want to shout Out Loud that life can definitely be sweet without sugar.

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