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Mom's Traditional Sauce, Organic Tomato & Basil
From whole, fresh vegetables to just the right amount of herbs and spices, Mom stirs up a healthful sauce complete with flavorful goodness. EACH classic recipe is kitchen made with only the freshest, all natural ingredients. So set the table - everything is ready for a wholesome and delicious meal! Enjoy!
All Natural. Gluten-Free. No Sugar Added. Free of Genetically Modified Organisms (Non-GMO).Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. We use Sicilian olive oil and juicy sweet California tomatoes to create the unforgettable taste that marries well with spaghetti. Open up a jar today and we know you will agree that it is America's Best Tasting Spaghetti Sauce. Free of Genetically Modified Organisms (Non-GMO).
Ingredients: Organic Tomatoes, Organic Onions, Organic Extra Virgin Olive Oil, Fresh Organic Basil, Sea Salt, Organic Black Pepper, Organic Vitamin E.
Mom’s is made by parent company Fischer & Wieser, which offers an extensive line of gluten-free sauces.
The sauce is made with ingredients we like: tomatoes, fresh garlic, extra virgin olive oil, fresh basil, sea salt, lemon juice, black pepper, citric acid, and vitamin E. That’s it. They’re simple, fresh ingredients, with no added sugar like you find in many tomato/marinara sauces. Our jar contained whole basil leaves and whole garlic cloves. No mistaking the authentic ingredients there.
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