Mom’s Pot Roast Starter takes the guesswork out of what to serve for dinner. It’s simple to use and will satisfy the home-cooked craving your family loves without the hassle!

Serving Suggestions: Pour 1 jar of starter over 3 lb. beef chuck roast or rump roast and slow cook for 5-6 hours, on low or until internal temperature is 145 degrees F. Serve with potatoes and carrots.

Ingredients: Beef Stock [(Water, Veal Stock, Veal Bones), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock], Red Wine, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness]), Modified Tapioca Starch, Caramelized Onions (Onions, Brown Sugar, Canola Oil, Citric Acid), Balsamic Vinegar, Canola Oil, Onions, Carrots, Celery, Salt, Onion Powder, Garlic, Black Pepper, Roasted Garlic (With Canola Oil), Beef Demi Glace (Veal Stock [Veal Bones And Water], Roux [Made With Wheat Flour And Veal Fat], Modified Food Starch, Mirepoix Stock [Made Of Carrots, Celery, And Onion Stocks], Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Thyme, Sage, Oregano, Citric Acid.