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Holy Tepache, Hibiscus Ginger
Originating in Central Mexico and packed with live probiotics and prebiotic fiber, tepache has a smoother finish compared to kombucha. Refreshingly light and the perfect mixer, we hope Holy Kombucha's take on this fermented classic will become your new favorite!
Meet Tepache. Kombucha's bubbly cousin. As kombucha rose in the east, Tepache became popular in the west, enjoyed by the Nahua people of Central Mexico. Packed with live probiotics and prebiotic fiber from the fermented fruit. Tepache has a smoother finish compared to kombucha's signature vinegary kick, making this bubbly beverage a fav across the Americas. Refreshingly light and the perfect mixer.
Ingredients: tepache culture, pineapple, ginger, lemon, hibiscus
You’ve heard of the phrase “love yourself before loving someone else”- well, at HOLY Kombucha, we say “to love yourself is to love others” because we strive to do good for both you and for those in need. For you, HOLY Kombucha strives to brew the freshest kombucha using only organic ingredients where possible and using absolutely nothing artificial to brew the highest quality. .
holykombucha™ is on a mission to transform your well-being by making it possible for you to willingly drink “the holy” daily. Many believe kombucha will help increase your energy and awareness through aiding in digestion and detoxification, and also keep you well-balanced.
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