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Harriet's Red Wine Vinaigrette

$4.66

12 ounces

This is probably the freshest and tangiest tasting of all Harriet's dressings and a real winner amongst vinaigrette lovers.

This is probably the freshest and tangiest tasting of all Harriet's dressings and a real winner amongst vinaigrette lovers. Harriet's has the lowest fat content in the market. It is prepared individually by injecting exact amounts of fresh minced garlic & black pepper into each bottle before adding the oil & vinegar mixture.

Ingredients:
Red Wine Vinegar, Canola Oil, Water, Fresh Garlic, Salt, Black Pepper, Mustard Seed, Turmeric, Paprika, Garlic Powder, Spices & Natural Flavors

Nutritional info:

Calories 960 Sodium 3,960 mg
Total Fat 108 g Potassium 0 mg
Saturated 6 g Total Carbs 24 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 0 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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Harriet's Original (Austin, TX)

HARRIET'S ORIGINAL SALAD DRESSINGS

All of our eight natural salad dressings are made with the finest and freshest ingredients. Developing our salads we worked to refine our process to eliminate any unnecessary preservatives. If you are interested in the actual ingredients of any of our salad dressings, we've included a special web page that lists each ingredient we use.

Our salad dressings are naturally low in fat and low in carbohydrates. And for those with special dietary requirements they are also gluten-free.

Other competitor's dressings are made in large quantities and kept in storage for many months. All of Harriet's salad dressings are freshly made and leave our facility within a couple of weeks of production. We use only high quality and fresh ingredients. Canola Oil is the base for many our delightful dressings. The result is a clean fresh taste so unique that will make you want to eat salad every day!

MORE FROM THIS PRODUCER

As the bottle empties & most of the oil is gone, add some more canola oil to the remaining garlic & vinegar, so it lasts longer.

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