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Harriet's Red Wine Vinaigrette
This is probably the freshest and tangiest tasting of all Harriet's dressings and a real winner amongst vinaigrette lovers...
What's in it?
"I love vinegar and garlic, so I decided to prepare my Red Wine Vinaigrette with plenty of fresh garlic, mustard and red wine vinegar. It became another best seller because it has less oil than other vinaigrettes and more oil can be added as the bottle empties." -Harriet
|Total Fat||108 g||Potassium||0 mg|
|Saturated||6 g||Total Carbs||24 g|
|Polyunsaturated||0 g||Dietary Fiber||0 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||0 g|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hint: As the bottle empties & most of the oil is gone, add some more canola oil to the remaining garlic & vinegar, so it lasts longer.
Harriet's Original Salad Dressing
All of our eight natural salad dressings are made with the finest and freshest ingredients. Developing our salads we worked to refine our process to eliminate any unnecessary preservatives. If you are interested in the actual ingredients of any of our salad dressings, we've included a special web page that lists each ingredient we use.
Our salad dressings are naturally low in fat and low in carbohydrates. And for those with special dietary requirements they are also gluten-free.
Other competitor's dressings are made in large quantities and kept in storage for many months. All of Harriet's salad dressings are freshly made and leave our facility within a couple of weeks of production. We use only high quality and fresh ingredients. Canola Oil is the base for many our delightful dressings. The result is a clean fresh taste so unique that will make you want to eat salad every day!