The carefully curated blend of ingredients in MNMLST Mustard creates a harmonious symphony of flavors. The tang and zest of coconut vinegar are complemented by the pungent, sharp taste of mustard flour. The infusion of smoked paprika introduces a hint of smokiness and warmth, while turmeric lends an earthy, peppery note and a beautiful golden hue. The sea salt impeccably balances the composition, accentuating each flavor and adding a savory touch.

This Pineapple Bourbon Glazed Ham Glaze is sweet and smooth, coated with more than a splash of pineapple, brown sugar and bourbon glaze. 
Begin basting on your holiday ham about 15 minutes before you remove it from the oven. Also use it to top your ham before serving. 

^{Aaron Franklin has mastered what Texas-style barbecue sauce should taste like. His sauce is sweet and tangy, just like it should be. It’ll cut through rich, smoky flavors while still letting your meat shine!}