The Anjou is truly an all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling. They are also delicious when sliced fresh in salads or eaten as an out-of-hand snack.

Meyer Lemons are thought to be a cross between a true lemon and either a mandarin or an orange. They're sweeter and less acidic than the more common Lisbon or Eureka varieties of lemon, and their skin is very fragrant.

Bananas are among the most widely consumed fruits across the world.......a potassium-rich, perfectly portable snack, prepackaged by Mother Nature.