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Granola, Oh, Snap
Who says you can't have gingersnaps for breakfast? With a sweet taste like Grandma's gingersnaps, Oh Snap! granola features a blend of maple syrup, crunchy pumpkin seeds and all your favorite seasonal spices. If Grandma only knew!
Ingredients: Rolled Oats, Pumpkin Seeds, Brown Sugar, Butter (Milk, Salt), Maple Syrup, Molasses, Ginger, Cinnamon, Nutmeg, Cloves, Salt, Black Pepper, Vanilla.
Baked in small batches in Dallas, Texas, White Rock Granola offers seven scrumptious flavors of granola – from fruit and nut infused Gorilla a Go Go to C4 with a real Texas cayenne pepper kick, from crowd-favorite Orange Maple to Chocolate with almonds roasted with real French cocoa, oh là là!
White Rock Granola was founded in 2011 by Renee Latour when guests at Renee's bed & breakfast wanted to take home some of her unique, homemade granola.
With the encouragement of friends and family, Renee began selling White Rock Granola at farmers' markets and select retailers and it quickly grew into the successful business it is today. Though Renee retired in 2020, the White Rock Granola team proudly continues her tradition of granola excellence.
White Rock Granola is made from wholesome ingredients like rolled oats, sweet maple syrup, brown sugar, honey or agave, nuts, zested or dried fruit, Barry Callbaut vegan chocolate chips, and rich spices – depending on the variety you choose, of course!
White Rock Granola can be a part of a healthy lifestyle. Add your favorite granola to fresh fruit and dairy or non-dairy milk, cream or yogurt for an energy-boosting snack. What a great way to start or end your day!
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90-day shelf life. Can be frozen for up to 1 year to extend shelf life.