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Granarly, The O.G.
The Original Granarly. The world’s first ever whiskey-baked granola!
The Original Granarly. The world’s FIRST ever whiskey-baked granola. This is where it all began! Soaked in honey-whiskey then baked to perfection with sun-dried seedless raisins and juicy cranberry bits.
The alcohol content does bake out but the flavor remains. This blend is Gluten Free and Nut Free*
Ingredients: GF rolled oats, honey, olive oil, raisins, cranberries (sugar, dried cranberries), honey whiskey (honey liqueur blended with less than 20% whiskey (70 proof / 35% ABV)), salt, cinnamon, vanilla extract
*Produced in a facility and on equipment shared with peanuts and tree nuts.
Founder and CEO, Morgan Potts, hit the ground running with a dream she had to put whiskey in granola and call it Granarly. After starting acai bowl bars at Farmer’s Market and selling pounds of Granarly every weekend, it was time to move to a new city and give this whole thing a whirl. Morgan and Shelby purchased Oatis, their trusty 1984 Scotsman Camper, renovated him inside and out, and hit the road to compete in their first ever Food Truck Festival in Austin, TX! They moved to Austin on a Saturday in 2017, were on the news the following Tuesday, and competed in the Food Truck Competition that Friday. Let’s just say since then Texas has welcomed them with opens arms!
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