From the novice to the professional, cooks of all skill levels are finding quinoa a real crowd pleaser. Economical, quinoa can cook up to three times its original volume, providing more nutritional value and energy when compared to white rice, pasta or meat.

Current lot is grown in Idaho. This variety is also raised without the saponin layer-the highly alkaline outer layer that requires multiple washing. This too is a rare characteristic of the quinoa. The taste should be a slightly sweeter by nature due to have less alkaline residue.

Country of Origin: USA

Ingredients: Organic Whole Grain Quinoa

Edison Grainery is a family-run company dedicated to offering gluten-free foods that are certified and tested to be free of allergens.   The company has a strong belief in transparency and traceability of all of the products that they import, and they test and retest their products for allergens and contaminants.