Green Earth Organics  lentils, also known as Puy lentils, are prized for their nutty flavor and retaining a firmer texture when cooked than other varieties, making them ideal for salads and other dishes where softer red lentils won't hold up. They make an excellent addition to soups and stews as well. We recommend a 3:1 ratio of water to lentils simmered for about 30-45 minutes, scaling up or down depending on your plans for leftovers!

Like the rice that your mom used to make, but with an added organic component.  Our Long Grain Organic White Rice is sustainably grown with no chemicals or fertilizers utilized in the farming process; the perfect alternative for the health oriented, environmentally conscious consumer.  

From the novice to the professional, cooks of all skill levels are finding quinoa a real crowd pleaser. Economical, quinoa can cook up to three times its original volume, providing more nutritional value and energy when compared to white rice, pasta or meat.