Green Earth Organics  lentils, also known as Puy lentils, are prized for their nutty flavor and retaining a firmer texture when cooked than other varieties, making them ideal for salads and other dishes where softer red lentils won't hold up. They make an excellent addition to soups and stews as well. We recommend a 3:1 ratio of water to lentils simmered for about 30-45 minutes, scaling up or down depending on your plans for leftovers!

From the novice to the professional, cooks of all skill levels are finding quinoa a real crowd pleaser. Economical, quinoa can cook up to three times its original volume, providing more nutritional value and energy when compared to white rice, pasta or meat.

Our Kosher Sea Salt is purified and coarsely ground with no additives or conditioners. The grains are slightly larger than regular table salt and provide a unique saline taste. Fed by the Pacific Ocean, Edison Grainery kosher sea salt is harvested near the San Francisco Bay!