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Cottage Cheese, Organic Pasture Raised (Low-Fat)

$7.49

16 ounces

Good Culture's Low-Fat Classic Cottage Cheese is made with delicious, creamy milk from pasture-raised cows, full of natural flavor and goodness and only 2% milkfat. It's a small-curd cottage cheese that's delicious in sweet and savory dishes, or just eaten out of the container with a spoon. At 14 g of protein and 80 calories per serving, this is a great snack or breakfast that'll keep you energized for hours.

Good Culture's Low-Fat Classic Cottage Cheese is made with delicious, creamy milk from pasture-raised cows, full of natural flavor and goodness and only 2% milkfat. It's a small-curd cottage cheese that's delicious in sweet and savory dishes, or just eaten out of the container with a spoon. At 14 g of protein and 80 calories per serving, this is a great snack or breakfast that'll keep you energized for hours.

Ingredients:organic skim milk, organic whole milk, organic cream, Celtic sea salt, live and active cultures (Lactobacillus paracasei).

CONTAINS:
Pasteurized Milk

Good Culture

simple ingredients that matter

Good Culture believes if you eat good things made from real, simple ingredients, you'll feel good. That's why they created thicker, creamier, organic products made with ingredients you can pronounce.

They never use preservatives, gums, or artificial anything, and 1% of sales goes back to the planet.

Learn more about their story here. 

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