Akaushi Wagyu beef is known for their marbling, tenderness, flavor and health benefits. You're getting the health benefits of grass-fed with the marbling of a prime cut. Akaushi beef is the best beef money can buy!

Commonly called Fajitas and the perfect cut for carne asada, this legendary cut of beef is distinctly grained and rich in abundant beef flavor. Akaushi Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. Choose from Outside or Inside cut. 

Akaushi Wagyu beef is known for their marbling, tenderness, flavor and health benefits. You're getting the health benefits of grass-fed with the marbling of a prime cut. Akaushi beef is the best beef money can buy!

Considered one of the premier and most versatile cuts of beef, the center cut ranch steaks are cut from the sirloin primal, right below the tenderloin. Akaushi ranch cut is mouthwatering full of intense marbling and boasts a rich, buttery flavor. When cooked to a rare or medium rare finish, this steak reveals its lean, tender and juicy characteristics.

Season your bird simply with salt, pepper, and a bit of lemon zest, and get roasting (or grilling, frying, braising, and any other method you choose).