The Iberico Shoulder Steak is a marvelously marbled pork steak cut from the shoulder, offering a culinary experience akin to that of beef but with the distinct, sumptuous flavor profile of Iberico pork. Leaner than the Pluma or Secreto cuts, yet rich in taste and texture.

Season your bird simply with salt, pepper, and a bit of lemon zest, and get roasting (or grilling, frying, braising, and any other method you choose).

Pederson’s Natural Farms, based in Hamilton, Texas, has been producing fresh and smoked natural meat products since 1992. They are dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more. Their mantra is “real people making real food using natural meats raised with humane and environmentally safe practices.”