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Chicken, Boneless Thighs, Pasture-Raised

$9.38
per lb

(Approx. 1-1.5 lb) This is a variable weight item. You will be charged for the actual weight of the product.

Greener Pastures pasture-raised chicken delivers the flavor that our grandparents remember. The succulent meat is sure to be the centerpiece of your next family dinner, no matter how you prepare it.

Pasture-raised chicken thighs are the most flavorful part of the chicken, plus they offer more vitamins and Omega-3s than chicken breasts, making them ideal as a weekly dinner menu item. 

  • Pasture-raised
  • Corn & Soy Free
  • Non-GMO feed
  • Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
  • Paleo/Keto/Whole 30
  • No additives
  • Vacuum-packed and Frozen
Chicken Recipes >


Dark meat lovers flock to Grass Roots pasture-raised boneless, skinless chicken thighs. Without the bone, this cut cooks quickly. And because dark meat is a bit sturdier than light meat, it can handle heat and a variety of preparations. Bake them in the oven in your favorite marinade, simmer them on the stovetop in your favorite sauce, or grill them outside if you prefer a good char.

 

To ensure freshness on your doorstep, meat products are frozen until packed for delivery. FarmBox will deliver meat products in reusable thermal packs. Please return thermal packs with your box on your next scheduled delivery date.

Greener Pastures Chicken (Austin, TX)

Greener Pastures chickens have full access to sunshine and fresh air, bugs and critters they find in the pasture, and native plants and grasses that stretch across their home pasture. Their diet is varied and nutrient-dense. Chickens raised on pasture still require additional feed to supplement their natural foraging, so we source only the freshest and highest-quality USDA Certified Organic feeds.

The Greener Pastures team combines expertise in organic agriculture, poultry science, and livestock nutrition. We are committed to bringing you the highest-quality, most ethical and affordable organic pasture-raised chicken possible.

Raw chicken can last in your fridge for 1–2 days, while cooked chicken can last in the fridge for 3–4 days.

Raw chicken pieces can be stored in the freezer for up to 9 months, while a whole chicken can be frozen for up to one year. Cooked chicken can be stored in the freezer for 2–6 months.

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