Akaushi Wagyu beef is known for their marbling, tenderness, flavor and health benefits. You're getting the health benefits of grass-fed with the marbling of a prime cut. Akaushi beef is the best beef money can buy!

This cut is packed with incredible taste from its well-marbled, boneless, tender cut, making it very versatile and juicy.  Akaushi Tri-Tip is a thick roast filled with enormous flavor. Use just a simple dry rub and cook to medium-rare over oakwood. Or you could try a delicious marinade with wine and garlic and slow-roast this tip.

These lean and delicious cubes are carefully cut from our 100% grass-fed, grass-finished beef. As the name suggests, they're great for beef stew.

Akaushi Wagyu beef is known for their marbling, tenderness, flavor and health benefits. You're getting the health benefits of grass-fed with the marbling of a prime cut. Akaushi beef is the best beef money can buy!

Considered one of the premier and most versatile cuts of beef, the center cut ranch steaks are cut from the sirloin primal, right below the tenderloin. Akaushi ranch cut is mouthwatering full of intense marbling and boasts a rich, buttery flavor. When cooked to a rare or medium rare finish, this steak reveals its lean, tender and juicy characteristics.