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Cheese, Smoked Mozzarella
$7.99
Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese has no added hormones, no added nitrates, no artificial sweeteners and low sugar!
Use it to deepen and expand the flavor of pizzas or serve on its own with panini and other sandwiches, pizza, meat and cheese plates
Use it to deepen and expand the flavor of pizzas or serve on its own with panini and other sandwiches, pizza, meat and cheese plates
Cheese Brothers
Hi there! We're Eric Ludy and Gene Graf, co-founders of Cheese Brothers. We're two guys from Wisconsin with a passion for great cheese. You could say it's in our blood. Eric's great grandfather, a Swiss cheesemaker named Fred Ludy, started the families' first cheese factory in Wisconsin in 1919. Gene learned the trade from Tom Ludy, Eric's dad. We're not brothers by birth, but ever since we launched our company in 2015, we've been bonded by the brotherhood of cheese.
We thank you all, from the bottom of our hearts, for all of your support! Onward and forward to another hundred years!
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