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Cheese, Gorgonzola Wedge
Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind protects a tender, light yellow, blue-flecked paste that is firm, moist, and buttery. The flavor is sharp and sweet. Pair Gorgonzola Piccante with a sweet Italian dessert wine.
Ingredients: gorgonzola cheese (cow milk(pasteurized), salt, rennet (animal), penicillium roqueforti), ***KEEP REFRIGERATED***
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