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Cheese, Fresh Garlic and Dill Cheese Curds
$7.99
These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them.
Pro tip: Microwave for a few seconds before eating for an authentic "fresh from the vat" taste!
Flavor: Reminiscent of fresh mozzarella or string cheese with a springy texture
Cheese Brothers
Hi there! We're Eric Ludy and Gene Graf, co-founders of Cheese Brothers. We're two guys from Wisconsin with a passion for great cheese. You could say it's in our blood. Eric's great grandfather, a Swiss cheesemaker named Fred Ludy, started the families' first cheese factory in Wisconsin in 1919. Gene learned the trade from Tom Ludy, Eric's dad. We're not brothers by birth, but ever since we launched our company in 2015, we've been bonded by the brotherhood of cheese.
We thank you all, from the bottom of our hearts, for all of your support! Onward and forward to another hundred years!
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