Nellie’s Grass-Fed, Free Range Butter is made with cream from happy, healthy cows who are raised on American, family-run dairy farms. All our girls are grass-fed, which means they’re free to roam in the open pasture and graze on the green grass, as they please. Nellie’s Free Range Butter is slow-churned and contains 84% butterfat, so you can be sure you’re giving your family the creamiest, richest, best quality butter.
Ingredients: Cream (milk)
Nellie's Free-Range Eggs' home farm is a fourth-generation family farm in the heart of New Hampshire's Connecticut River Valley. As part of the Pete and Gerry's Egg farming family, they've been brooding over their hens' health and happiness for over 60 years. As the first Certified Humane® egg farm in the country, their free-range eggs are produced without antibiotics, hormones, pesticides, or animal byproducts. They've grown their business differently – not by turning into yet another factory farm, but by recruiting other small family farms to join their flock.