Delicate, earthy flavor with hints of nuttiness. These hearty little green nuggets pack loads of healthful fiber and antioxidants, with a tiny calorie count. Not everyone agrees that Brussels sprouts originated in Brussels. We do know, though, that the fields of Belgium are full of them. Belgians fancy them baked with peeled chestnuts. Try sautéing them in butter with shallots and herbs, roasting them with maple syrup, or simply steaming them.


To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are purchasing from on our producer pages but as we are receiving produce every day there is a chance your produce may come from a different farm.