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Bread, Dave's Killer Bread, Organic 21 Whole Grains & Seeds
$6.74
Enjoy the heavenly texture of this hearty loaf packed with whole grains and a seed-coated crust. Each slice offers 5g of protein and 4g of fiber—this is not your standard sandwich bread
Ingredients: Organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, 21 Whole Grains and Seeds mix (organic whole flax seeds, organic sunflower seeds, organic ground whole flax seeds, organic un-hulled brown sesame seeds, organic triticale, organic pumpkin seeds, organic rolled barley, organic rolled oats, organic rolled rye, organic un-hulled black sesame seeds, organic millet, organic rolled spelt, organic blue cornmeal, organic brown rice flour, organic yellow cornmeal, organic amaranth flour, organic rolled KAMUT® Khorasan wheat, organic quinoa, organic buckwheat flour, organic sorghum flour, organic poppy seeds), organic dried cane syrup (sugar), organic wheat gluten, organic oat fiber, organic molasses, sea salt, organic cultured whole wheat, yeast, organic vinegar. Contains: Wheat.
Dave's Killer Bread
Feeding consumers’ love of whole grains and rocking the bread aisle comes naturally to Dave’s Killer Bread. First introduced at the Portland Farmers Market in 2005, it is now the nation’s best-selling organic bread brand* with widespread distribution across the U.S. and Canada. The flagship organic bread brand for Flowers Foods (NYSE:FLO), Dave’s Killer Bread® pioneered the organic seeded bread category and offers 23 varieties of whole grain organic bakery products, all of which are certified USDA organic and Non-GMO Project Verified. In addition, Dave’s Killer Bread’s® commitment to Second Chance Employment (employing those with a criminal background) helps transform lives through job opportunities. One in three employee-partners at its Oregon bakery have a criminal background. The Dave’s Killer Bread Foundation inspires other businesses to become Second Chance Employers.Keep this bread in the bag it came in to prevent moisture from building up. Room temperature is best; never store your bread in the fridge.
If you plan on storing your loaf (or half of it) in the freezer for longer life, keep it in a freezer-safe plastic bag with as much air pushed out as possible. When removing the bread from the freezer, allow it to thaw on the counter for 20 minutes and follow reheating instructions.
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