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Beef, Sirloin, Grass-Fed


10 ounces

One of the most versatile cuts of meat, this grass-fed steak retains it’s beefy flavor not matter how you cook it.

Sear on the grill; top with a creamy, buttery mushroom sauce; marinade with bold flavors

Chisholm Trail beef is 100% grass-fed on local Texas ranches, not raised on factory farms halfway around the world. It’s not pumped full of antibiotics or hormones. And it’s not finished on feedlots, where the only concern is fattening up the animal. These ranchers are committed to the old-fashioned principles of caring for livestock and the land. Free range cattle are treated with care and respect, resulting in the development of healthy muscles and lean meat.  

  • 100% Pasture-Raised Grass-Fed Beef
  • Highest Animal Welfare Rating Standards
  • No Added Hormones or Antibiotics Ever
  • Sourced From Small Farms And Ranches
Beef Recipes >

To ensure freshness on your doorstep, meat products are frozen until packed for delivery. FarmBox will deliver meat products in reusable thermal packs. Please return thermal packs with your box on your next scheduled delivery date.

Chisholm Trail Grass-fed Beef

No factories. Just farms

Chisholm Trail Grass-Fed Beef is a rancher-owned and -operated cooperative. Unlike other providers that raise their beef out of state or even in other countries, we raise our cattle locally on small, family ranches within an hour’s drive of Dallas/Fort Worth. Our cattle are free to roam as nature intended, grazing in pastures, eating the grass they’re supposed to eat and thriving without added hormones or unnecessary antibiotics.

Thanks to their natural diet and free-roaming activity, pasture-raised cattle from Chisholm Trail place far less stress on the natural environment than cattle from factory farms or feedlots. And this combination of diet and activity is why Chisholm Trail Grass-fed Beef is so much leaner and healthier than conventional beef.


With proper freezer storage, beef can last up to 1 year frozen. Once thawed, it should be used within 3 to 5 days.

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