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Beef, Roast, Grass-Fed
Finally, there's a place for red meat in a healthy diet.
With USDA approved Chisholm Trail Grass-fed Beef, you get beef that's leaner than regular beef, pork and even most cuts of chicken and turkey.
Finally, there’s a place for red meat in a healthy diet.
With USDA approved Chisholm Trail Grass-fed Beef, you get beef that’s leaner than regular beef, pork and even most cuts of chicken and turkey.
Free range cattle are treated with care and respect, resulting in the development of healthy muscles and lean meat. Chisholm Trail beef is 100% grass-fed on local Texas ranches, not raised on factory farms halfway around the world. It’s not pumped full of antibiotics or hormones. And it’s not finished on feedlots, where the only concern is fattening up the animal. These ranchers are committed to the old-fashioned principles of caring for livestock and the land.
Beef Recipes >
To ensure freshness on your doorstep, meat products are frozen until packed for delivery. Farmbox Delivery will deliver meat products in a reusable cooler bag with ice packs. Return cold bags and ice packs with your box on your next scheduled delivery date.
No factories. Just farms
Chisholm Trail Grass-Fed Beef is a rancher-owned and -operated cooperative. Unlike other providers that raise their beef out of state or even in other countries, we raise our cattle locally on small, family ranches within an hour’s drive of Dallas/Fort Worth. Our cattle are free to roam as nature intended, grazing in pastures, eating the grass they’re supposed to eat and thriving without added hormones or unnecessary antibiotics.
Thanks to their natural diet and free-roaming activity, pasture-raised cattle from Chisholm Trail place far less stress on the natural environment than cattle from factory farms or feedlots. And this combination of diet and activity is why Chisholm Trail Grass-fed Beef is so much leaner and healthier than conventional beef.
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With proper freezer storage, beef can last up to 1 year frozen. Once thawed, it should be used within 3 to 5 days.