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Beef, Liver, Grass-Fed
100% grass-fed and finished nutrient dense beef liver.
Free range cattle are treated with care and respect, resulting in the development of healthy muscles and lean meat. This grass-fed beef contains no hormones, no antibiotics, and no chemicals. Attention to these important details assures that your beef is fresh, natural and as healthy as you need it to be.
To ensure freshness on your doorstep, meat products are frozen until packed for delivery. Farmbox Delivery will deliver meat products in a reusable cooler bag with ice packs. Return cold bags and ice packs with your box on your next scheduled delivery date.
No factories. Just farms
Chisholm Trail Grass-Fed Beef is a rancher-owned and -operated cooperative. Unlike other providers that raise their beef out of state or even in other countries, we raise our cattle locally on small, family ranches within an hour’s drive of Dallas/Fort Worth. Our cattle are free to roam as nature intended, grazing in pastures, eating the grass they’re supposed to eat and thriving without added hormones or unnecessary antibiotics.
Thanks to their natural diet and free-roaming activity, pasture-raised cattle from Chisholm Trail place far less stress on the natural environment than cattle from factory farms or feedlots. And this combination of diet and activity is why Chisholm Trail Grass-fed Beef is so much leaner and healthier than conventional beef.
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Raw beef liver will last in the refrigerator 1 to 2 days. When frozen, raw liver can last 3 to 4 months.
Cooked beef liver will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer.