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Beef, Ground, Pasture-Raised Angus


1 lb

100% pasture-raised, lean Ground Angus Beef from the Prairies of North Texas.

Ground beef, so simple yet so delicious. This antibiotic and hormone free beef is pasture raised with a premium grind (not too coarse, not too fine) and an 85/15 meat to fat ratio. It’s perfect for burgers, meatballs, meatloaf, sloppy joes or tacos!

  • 100% Pasture-Raised Meat
  • Highest Animal Welfare Rating Standards
  • No Added Hormones or Antibiotics Ever
  • Sourced From Small Farms And Ranches

Beef Recipes >

To ensure freshness on your doorstep, meat products are frozen until packed for delivery. FarmBox will deliver meat products in reusable thermal packs. Please return thermal packs with your box on your next scheduled delivery date.



Frans Fryers (Milford, TX)

Fran Sweet has worked in the meat industry for over 50 years and presently owns and operates Fran's Fryers. This is a federally inspected processing plant in Milford, Texas.

The chickens are raised in South Texas, cage free, with plenty of fresh air and sunshine. 

Better Than All Natural.
Hormone Free. Pesticide Free. By-Product Free. All Natural. Our chickens are always raised cage free with no antibiotics ever.Our growers rely on natural probiotics to effectively prevent Salmonellain the chickens. Fran's Fryers is also free of harmful chemical pesticides, radiation,hormones and all animal byproducts. All of this results in a clean,pure product that is better than all-natural chicken you might find elsewhere.


Ground beef will stay fresh for 1 to 2 days in the refrigerator once it defrosts.

If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.

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