Akaushi Wagyu beef is known for their marbling, tenderness, flavor and health benefits. You're getting the health benefits of grass-fed with the marbling of a prime cut. Akaushi beef is the best beef money can buy!

This cut is packed with incredible taste from its well-marbled, boneless, tender cut, making it very versatile and juicy.  Akaushi Tri-Tip is a thick roast filled with enormous flavor. Use just a simple dry rub and cook to medium-rare over oakwood. Or you could try a delicious marinade with wine and garlic and slow-roast this tip.

Whether dished up around a campfire or prepared with love in mom’s kitchen, we think this breakfast sausage hits the spot! Looking for that down home flavor? You’ve found it with these fully cooked links.