Akaushi Wagyu beef is known for their marbling, tenderness, flavor and health benefits. You're getting the health benefits of grass-fed with the marbling of a prime cut. Akaushi beef is the best beef money can buy!

Commonly called Fajitas and the perfect cut for carne asada, this legendary cut of beef is distinctly grained and rich in abundant beef flavor. Akaushi Skirt Steak is deeply-marbled so it bastes itself with flavor when heated. This is an easy-to-prepare steak, but it’s important to cook quickly on high heat and slice against the grain. Choose from Outside or Inside cut. 

Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find!  These boneless think cut pork chops come from the center of the loin located on the back of the hog. 

Texas Ribeye! The steakhouse classic.